I have made some strawberry, gooseberry and rhubarb jams but it will not set. How can I get it to set? Help? - strawberry set
I have it during the jam with my bread machine. I followed the instructions recipe for bread machine, but the jam is not proven. It is very nasal. I tried to put them in the refrigerator, the addition of gelatin, and even recooking, but maybe not. Can I or do I have to throw.
Strawberry Set I Have Made Some Strawberry, Gooseberry And Rhubarb Jams But It Will Not Set. How Can I Get It To Set? Help?
5 comments:
Do you have a thickener, such as insurance or certo gel? If not, then you can cook again and add that, as the packaging. If you do this ...... I agree with John freezing ..... could. I tried the recipe for bread machine once and never. HUN luck.
Why not cook in a pot so that the water is evaporated. traditional methods are best.
You have to cook to reduce the amount of water in it reduces ......... or add the pectin
Well, I think I could help freeze
Well, I think I could help freeze
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